5.2mm dark green PVC staircase plaid conveyor belt

In the food processing industry, the preservation and creation of nutritional content is also very important. In this case, the use of conveyor to improve production efficiency at the same time, the need to pay attention to the safety and freshness of food. Common food refrigeration, fresh-keeping conveyor belt:

Low temperature preservation conveyor belt: in the production process, the food needs to be placed in a low temperature environment, so as to maintain the freshness of the food. In this case, the use of low-temperature preservation conveyor belt can largely ensure food quality and hygiene, and extend the shelf life of food.

In short, in the food processing industry, the application of conveyor belt can greatly improve production efficiency, reduce labor intensity, avoid food cross contamination, and also ensure food safety and health. In the process of using the conveyor belt, it is necessary to pay attention to the aspects of material, safety, cleaning and maintenance, and constantly improve the efficiency, quality and safety level of the production line, so as to promote the overall level of the industry.