Food processing plant must know food conveyor belt safety management issues

Food processing plant is a place of production, processing, packaging and storage of food, and food conveyor belt is a very important part of the production line of the processing workshop. The role of food conveyor belt is to transfer food raw materials, semi-finished products or finished products of different processes from one workbench to another workbench, improve production efficiency. But the food conveyor belt safety problem is a problem that can not be ignored, the following is the food processing plant must know the food conveyor belt safety management problem.

1. Food conveyor belt cleaning problem

During food processing, food conveyor belts must be kept clean to reduce the impact of contaminants. Workers must pay attention to and regularly clean conveyor belts and other equipment to keep the whole production line clean and hygienic. If the conveyor belt is not cleaned for a long time, bacteria and microorganisms will be produced, contaminating food and seriously affecting product quality and safety.

2. Food conveyor belt maintenance problem

Food conveyor belt may break down in the process of working, affecting the operation of the whole production line. Once the failure occurs, it must be repaired in time to prevent the problem of overproduction and food waste caused by too long shutdown. At the same time, regular maintenance of conveyor belts also helps to extend the service life of equipment and reduce production costs.

3. Non-slip problem of food conveyor belt

In the production process of food processing plants, the conveyor belt may become slippery due to water, oil and other substances. To prevent the sliding of the conveyor belt, some methods can be taken to solve the problem, such as covering the surface of the conveyor belt with non-slip materials, changing the friction coefficient of the belt wheel, etc. These measures help prevent the occurrence of safety problems such as personnel slipping and equipment losing control.

4. Electrical safety of food conveyor belt

In the electrical installation of conveyor belt, it is necessary to follow the relevant regulations and adopt waterproof, dustproof and corrosion-resistant electrical equipment to ensure its safety. The coding of wires and cables should also be accurate, so as not to mislead to faults and affect the safety of equipment operation.

5. Food conveyor belt labeling problem

Food processing plants must clearly identify the purpose of conveyor belts and maintenance nodes. This facilitates statistics and management of equipment and safe operation, as well as maintenance and safety improvements. The logo should be clear, legible, and easily visible at all levels of the production line.

In short, in the production process of food processing plants, the safety of food conveyor belt can not be ignored. Production enterprises should not only strengthen equipment management, but also train and guide employees on safety knowledge, so as to ensure the safety of equipment operation, food quality and consumer health.