5.5mm transparent PU grass pattern conveyor belt

Conveyor belt is a common industrial equipment, it has the advantages of transferring goods, improve production efficiency, and has been widely used in various industries, among which food processing industry is one of the important fields using conveyor belt.

In the food processing industry, the conveyor belt is widely used in the transmission, classification, process and processing of food items. Compared with manual operation, conveyor belt can efficiently and quickly transfer and process a large number of food raw materials and finished products, but also avoid the cross contamination caused by manual operation, and improve the health and safety level of food production.

Transportation and sorting of food materials

Food processing industry has a wide variety of raw materials, which need to be classified, sorted, cleaned, peeled and other operations, and the application of conveyor belt can greatly improve efficiency and reduce labor intensity. Common food raw material conveyor belt includes vegetables, fruits, meat, seafood and so on.

Vegetable and fruit conveyor belt: vegetable and fruit production line, generally through the conveyor belt for the transmission of goods, but also can be classified, cleaning, peeling and other processing operations. When the conveyor belt is operating, the surface of the belt should be smooth, the width should be appropriate, and the material should be safe and healthy, so as not to pollute the food raw materials. Vegetable and fruit conveyor belts are generally divided into packaging belts and pipeline belts.

Meat conveyor belt: On the meat production line, stainless steel conveyor belt or PVC conveyor belt is generally used for transmission and processing. Meat conveyor belt needs no dead corner in the whole transportation process to prevent the growth of bacteria and mold, so as to ensure the safety and health of food.

Seafood conveyor belt: Because of the variety of seafood growing environment, it needs special handling and storage. On the seafood conveyor belt, low temperature preservation technology is generally adopted to maintain the freshness of seafood. In the transmission process, it is also necessary to choose safe and durable material, high temperature resistance, not easy to corrosion of the conveyor belt material, to ensure that the transmission process does not pollute the food.