With the continuous development of modern food processing technology, conveyor belts are often used in food processing. Choosing a conveyor belt suitable for your own food processing plant is a very important decision, because different conveyor belts may have different impacts on the food production process.
The following are the factors to consider when choosing the conveyor belt suitable for your food processing plant:
Step 1: Material
Conveyor belts used in food processing plants must meet health standards, be made of materials that do not contaminate food and are easy to clean. Some commonly used materials include stainless steel, PVC, polyurethane, silicone rubber and so on. Stainless steel conveyor belt can be used to handle high temperature, high pressure and strong corrosion of food. PVC conveyor belts are cheap, but they tend to crack and accumulate bacteria. Polyurethane conveyor belts maintain a low coefficient of friction and are an economical option for continuous use.
2. Type of food
According to the type of food, should choose the appropriate conveyor belt. For example, fresh fruit and vegetable products should choose conveyor belts with good air permeability to maintain their freshness. Foods with high humidity should be selected with corrosion-resistant conveyor belts to avoid the growth of mold. Some fragile food such as potato chips, nuts, etc., need to be transported easily to avoid damage.
Step 3: Temperature
The temperature of the food involved in food processing also needs to be considered. Some foods need to be processed at high temperatures, which requires the selection of high temperature resistant conveyor belts. Some food processed at low temperatures may need to choose conveyor belts with strong insulation function. At present, there are special cold chain conveyor belts on the market to meet this demand.
4. Transfer speed
The transfer speed should be adjusted according to the needs of the processing process. Some food needs careful care, such as cake, should not be sent too fast to avoid damage; Other foods need to be transported quickly to be efficient, such as bread.
Step 5: Specifications
The selection of appropriate specifications can ensure the smooth operation of the conveyor belt during food processing. The selection of specifications should consider the length and width of the conveyor belt, thickness, materials and other factors.
Step 6: Shape
The shape of conveyor belts can affect the productivity of food processing plants. According to the needs of the processing process, different shapes of conveyor belts can be selected, such as flat, roller, round, etc.
To sum up, the choice of conveyor belt suitable for their own food processing plants is very complex, and need to consider a variety of factors. Each conveyor belt has its unique advantages and disadvantages. In choosing, manufacturers need to carefully consider the requirements of specific product lines, as well as appropriate budget and safety factors in practical applications. Excellent suppliers can provide detailed product documentation and technical support to help manufacturers make better choices.